火锅是什么时候发明的（中国古代人是从什么时候开始吃火锅的） 据说古代时候的大家把火锅称为“古董羹”，因为他们发现把一块食物投入水里的时候，会咕咚一声。火锅的历史源远流长，但是绝对没有烧烤长。
在旧石器时代，人们就已经开始吃烧烤了，因为那个时候实在是没有什么好的饮食器具。
后来进入新石器时代，人们发明了陶器，并且学会了用陶鼎煮食物。这种一锅烩的吃法就是最早期火锅的雏形。
后来到了商周时期，贵族阶级开始用青铜鼎取代陶鼎煮吃的，而普通老百姓基本用不起。
三国魏、晋、南北朝时期铜制锅慢慢兴起，人们发现这种锅外壁薄、受热快还异常轻便，简直是煮肉的最佳厨具。富有创造力的人们还发明出了五熟釜，就是把锅内分隔，用于烹调不同的食物，简直是鸳鸯锅的老祖宗。
总体来说，火锅在那个时代还不是特别的流行，直到宋代开始，火锅渐渐成熟，那个时候已经有涮和蘸的吃法了，不仅可以在自己家饭吃，还能去外面的酒楼里吃。
一九八四年，内蒙古朝昭乌达盟敖汉旗出土了一幅墓葬壁画，绘制着三个契丹人围着火锅涮羊肉的画面，这也说明那个时候的北方人民就超级喜欢涮羊肉火锅了。
而真正把火锅发扬光大的是明清时期，清朝的乾隆皇帝简直是火锅的铁杆粉，吃火锅吃到上瘾。
嘉庆元年还以太上皇的身份在皇极店举办了千手宴，摆了一千多个火锅，请了五千多个人来吃，期间还赋诗三千多首。
火锅发展到现在，不同地方也都形成了自己不同的火锅文化，但是有一点基本可以达成共识，锅底等于灵魂。
It is said that people in ancient times called hot pot “antique soup” because they found that when a piece of food was thrown into the water, it would make a thud. Hot pot has a long history, but definitely not as long as barbecue.
In the Paleolithic Age, people had already started to eat barbecue, because there were really no good eating utensils at that time.
Later in the Neolithic Age, people invented pottery and learned to cook food with pottery tripods. This one-pot stew is the prototype of the earliest hot pot.
Later, in the Shang and Zhou dynasties, the aristocracy began to use bronze tripods instead of pottery tripods for cooking, but ordinary people could hardly afford them.
During the Wei, Jin, Southern and Northern Dynasties of the Three Kingdoms, copper pots gradually emerged. People found that this kind of pot has a thin outer wall, heats quickly and is extremely light. It is simply the best kitchen utensil for cooking meat. Creative people also invented the five-cooked pot, which is to separate the inside of the pot and use it to cook different foods. It is the ancestor of the mandarin duck pot.
Generally speaking, hot pot was not very popular in that era. It was not until the Song Dynasty that hot pot gradually matured. At that time, there were already ways to eat hot pot. Not only can you eat at your own home, but you can also go to restaurants outside. .
In 1984, a tomb mural was unearthed in Aohan Banner, Chaowuda League, Inner Mongolia, which showed three Khitan people cooking mutton around a hot pot, which also shows that the northern people at that time liked hot pot mutton up.
It was during the Ming and Qing Dynasties that the hot pot was really developed. Emperor Qianlong of the Qing Dynasty was a die-hard fan of hot pot, and he became addicted to eating hot pot.
In the first year of Jiaqing, as the Supreme Emperor, he held a Thousand Hands Banquet in Huangji Store, where more than a thousand hot pots were set up, more than five thousand people were invited to eat, and more than three thousand poems were composed during the period.
With the development of hot pot up to now, different places have formed their own different hot pot cultures, but there is basically a consensus that the bottom of the pot is equal to the soul.